Kuala Lumpur – Little India

Special nasi lamek, the rice is cooked with coconut and pandan leaf, making it iconically fragrant. You can tell the effort used to create this, and it doesn’t go unnoticed.

While you can choose which sides to add to the nasi lamek, I went with their recommendation. Each ingredient is crafted meticulously, the crunch of the anchovies and roasted peanuts with the softly blanched spinach, cucumbers which offers a great balance in taste. Add in some quail egg and chicken and it rounds it out perfectly.

TSK Cafe serves ayam goreng and fish head curry. Nescafé tarek is the best in town.