Kuala Lumpur – Little India

MTR 1924 is a culinary treasure, offering a delightful journey into the flavors and traditions of this diverse South Indian state. With a menu reflecting the rich tapestry of Karnataka’s culinary heritage, each dish is a masterpiece, showcasing a harmonious blend of spices and locally sourced ingredients. From the iconic Bisi Bele Bath to the aromatic Udupi-style dosas, every plate is a celebration of authenticity and taste. The restaurant’s commitment to preserving regional culinary techniques ensures a genuine dining experience, allowing patrons to savor the true essence of Karnataka’s gastronomic culture. It’s a culinary haven that transforms meals into memorable cultural adventures.

Landmark: Behind Hong Leong bank

Next to MTR, there are lot of south and north Indian restorans are simply sea foods, Vasanta Bhavan.