Kuala Lumpur – Little India

Mamak Cafe Nasi Kandar is a popular and flavorful Malaysian dish that originated from Penang, a state in northern Malaysia. The term “Nasi Kandar” literally means “mixed rice” in Malay. This dish is known for its vibrant and diverse flavors, with a variety of curries, meats, vegetables, and condiments served over a bed of steamed rice.

One unique aspect of Nasi Kandar is the way it is traditionally served. The dish originated from street vendors who would carry containers of various curries and dishes on a wooden stick called a “kandar.” Customers could choose their preferred dishes, and the vendor would mix them together with rice, creating a personalized and flavorful meal.

Nasi Kandar has become a beloved and iconic Malaysian dish, known for its bold and spicy flavors. It has also evolved over time, with many restaurants offering their own interpretations and variations of this delicious mixed rice dish.

Landmark: Beside to Summer View Hotel